Todays Specials

    • Today's Specials

    • "Down South Ribeye"

      38.00

      Chargrilled with Louisiana Sweet Corn-Andouille "Maque Chou" served with Buttermilk Mashed Potatoes, Garlic Spinach and Soup or Salad

    • Crispy Fried Snapper

      32.00

      With Creole Spiced Crabmeat Crem Sauce, Rice and Black Beans, Fresh Vegetables and Soup or Salad

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