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Today's Specials
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"Down South Ribeye"
38.00Chargrilled with Louisiana Sweet Corn-Andouille "Maque Chou" served with Buttermilk Mashed Potatoes, Garlic Spinach and Soup or Salad
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Crispy Fried Snapper
32.00With Creole Spiced Crabmeat Crem Sauce, Rice and Black Beans, Fresh Vegetables and Soup or Salad
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