Early Bird Specials

    • Early Bird Specials

    • "Korean Beef"

      17.00

      Ground Beef Seasoned with Ginger, Garlic, Soy Sauce, brown Sugar, and a Spike of Sriracha Served over Steamed Basmati Rice

    • Bay Scallops with Artichokes and Asparagus

      18.00

      In a Fire Roasted Tomato Cream Sauce served over Cappellini Pasta

    • Grilled Atlantic Salmon

      18.00

      With Tarragon Hollandaise and Multi Grain Rice Pilaf 

    • Grilled Boneless Pork Chop

      18.00

      With Whole Grain Mustard Cream Sauce and Basmati Rice 

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