Dinner Menu

Dinner Menu

MIND YOUR MANNERS

Be nice. Don't shout. Sit up straight. Don't play with your food. Elbows off the table. Don't talk with your mouth full. Eat your vegetables. You can reach for anything on the table as long as you keep one foot on the floor. Don't feed the dog from the table. No burping. Please don't eat with your fingers. Don't wash your food down with your milk. Left hand on your lap. Leave your sister alone. Don't slurp your soup. Don't eat so fast. Don't eat your peas with your knife. No swimming for an hour after you eat. Brush your teeth after each meal. Finish your vegetables or no dessert. Unattended children will be diced, chopped, pureed and made into soup. Put down that cell phone and eat. You'll sit here, young man, until you clean your plate! Would you like to be excused from the table?

    • Appetizers

    • Crispy Fried Oysters "Creole Style"

      10.95

      Six Plump, Lightly Breaded Oysters served with Our Creole Remoulade Sauce.

    • Escargot Alsatian

      10.95

      Snails Baked in Garlic Butter, Shallots and Pernod served with French Bread

    • Portabelly

      11.95

      Balsamic Marinated and Grilled Portabello Mushroom with Crabmeat, Bechamel Sauce and Melted Parmesan and Asiago Cheeses.

    • Shrimp Cocktail "Martini"

      12.95

      Chilled Steamed Shrimp served with Absolut Citron Vodka-Spiked Cocktail Sauce.

    • Togarashi Spiced Tuna

      13.95

      Seared and served with Japanese Seaweed Salad, Pickled Ginger, Wasabi and Ginger-Soy Vinaigrette

    • Soups

    • Blue Crab Bisque Bowl

      $7.50

      This is the best there is in Brevard County.

    • Blue Crab Bisque Cup

      5.50

    • Pineda Black Bean Soup

      Bowl: 4.50
      Cup: 3.50

      Topped with Jack Cheese and Sour Cream, with Pico De Gallo on the side

    • Soup Of The Day

      Bowl: 4.50
      Cup: 3.50

      Your server should have already told you.

    • Salads

    • Atlantic Salmon

      14.95

      When added to any salad

    • Caesar Salad

      11.95

      A Classic Combination of Romaine, Parmesan, Croutons and freshly made Caesar Dressing.

    • Caprese Salad

      9.95

      Fresh Mozzarella, Vine Ripe Tomato, Basil, Extra Virgin Olive Oil and a Balsamic Reduction

    • Chargrilled Chicken

      10.95

      When added to any salad

    • Chargrilled Mahi Mahi

      14.95

      When added to any salad

    • Dinner Salad

      6.95

      Fresh Greens with Cherry Tomato, Shredded Carrots, Cucumber, Cheddar-Jack Cheese and Croutons

    • Grilled Florida Shrimp

      12.95

      When added to any salad

    • House Salad

      5.95

      Add Gorgonzola to any Salad $1.25

    • Little Caesar

      6.95

      A smaller version.

    • Pineda Salad

      15.95

      Our mix of Fresh Greens with Avocado, Mushroom, Egg, Bacon, Red Onion, Diced Tomato and Gorgonzola tossed with Champagne Vinaigrette

    • Crossing Special Entrees

    • Bone In Pork Rib Chop

      25.95

    • Braised Pork Shank

      27.95

      Tender braised bone-in Pork shank simmered in red wine, brown gravy and served with smashed Yukon Gold Potatoes and fresh vegetables

    • Chargrilled Salmon "Catalan"

      Small 31.95
      Regular 33.95

      Artichoke Hearts, Sun-Dried Tomatoes and Mushrooms in a Garlic-Lemon Butter served with Multi-Grain Pilaf and Fresh Vegetables.

    • Chicken "Mediterranean"

      23.95

      Chargrilled Chicken Breast with Oven Roasted Garlic, Tomatoes, Porta Bella Mushrooms, Olives, Fresh Spinach and Goat Cheese over Linguine

    • Chicken Augusta

      21.95

      Crispy, pan-fried chicken breast with Pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables.

    • Chilean Seabass Pineda

      37.95

      Thai sweet Chile glazed Chilean Sea Bass, oven roasted and drizzled with sriracha-hoisin aloli, served on buckwheat soba noodles with grilled asparagus

    • Country Fried Chicken

      19.95

      Lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with Yukon Gold smashed potatoes and fresh vegetables.

    • Filet Mignon

      8 ounce: 36.95
      6 ounce: 32.95

    • Filet Oscar

      Small: $35.95
      Regular: $39.95

      Chargrilled Filet Mignon topped with Lump Crabmeat and Sauce Bearnaise served with Au Gratin Potato and Grilled Asparagus.

    • Fish And Chips

      19.95

      Beer-battered Alaskan cod, served with steak fries and fresh vegetables.

    • Fried Oysters

      Small 24.95
      Regular 29.95

      Plump Gulf Oysters, Lightly Breaded and Crisp Fried served with Black Beans and Rice, Fresh Vegetables and Housemade Creole Remoulade Sauce.

    • Fried Shrimp

      9 Shrimp 27.95
      6 Shrimp: 24.95

      Beer battered Florida shrimp fried to perfection. Served with multi-grain pilaf and fresh vegetables.

    • Grouper Nueces

      Regular: 35.95
      Small: 33.95

      Oven roasted grouper, with shrimp and carb meat in a fresh dill and lemon butter sauce. Served with multi-grain pilaf and fresh vegetables

    • Jambalaya

      25.95

      Andouille sausage, chicken and shrimp in a rich Cajun sauce made with tomatoes, onions and bell peppers, served over besmati rice

    • Land And Sea

      37.95

      Chargrilled Ribeye with a Trio of Grilled Florida Shrimp and our San Antonio Hollandaise served with Au Gratin Potato and Fresh Vegetables.

    • Lobster And Scallops "Florentine"

      31.95

      Lobster and see scallops sautéed in extra virgin olive oil with garlic, basil, shallots and sun-dried tomatoes, finished with Pinot Grigio and fresh butter, cost with spinach fettuccine.

    • Maine Lobster Tail

      $MARKET PRICE

      Two Maine Lobster Tails steamed with a splash of White Wine and Lemon. Served with Drawn Butter, Multi-Grain Pilaf and Fresh Vegetables.

    • Nueces

      5.95

      Shrimp and Crabmeat in Lemon Butter

    • Oscar Pineda

      5.95

      Crabmeat and Bearnaise with Fresh Asparagus

    • Pan Fried Crab Cakes

      Regular: 31.95
      Small: 27.95

      A blend of claw and lump crabmeat with chefs own seasoning mix. Served with a whole –grain mustard cream sauce. Multi – grain pilaf and fresh vegetables.

    • Pineda Fajitas

      25.95

      Beef, chicken, shrimp or portobello mushroom served Sizzlin hot with guacamole,pico do Gallo, sour cream and black beans.

    • Rack Of Lamb

      36.95

      Garlic and Herb crusted roast rack of lamb with Estancia Pinot Noir Demi-Glace served with smashed Yukon Gold Potatoes and vegetables

    • Ribeye 12 Oz

      34.95

    • Salmon "Catalan"

      Small: 31.95
      Regular: 33.95

      Grilled salmon filet with our artichoke heart, mushroom and sun-dried tomato, lemon garlic butter, served with Basmati rice and fresh vegetables

    • Shrimp "Maderia"

      28.95

      Sautéed wild caught Florida shrimp, asparagus and ripe tomatoes in a saffron Madera better on cappenelli pasta with toasted breadcrumbs and Asiago cheese

    • Sides & Substituting

    • Au Gratin Potatoes

      3.95

    • Garlic Spinach

      4.95

    • Grilled Asparagus

      4.95

    • Sweet Potato Mash

      3.95

    • Desserts

    • Kentucky Bourbon Chocolate Chip Pecan Pie With Caramel Sauce

      6.95

    • Key Lime Pie With A Coconut Shortbread Cookie

      6.95

    • Pineda Bread Pudding With Creme Anglaise

      6.95

    • Vanilla Bean Creme Brulee

      6.95

    • Vanilla Bean Ice Cream To Any Dessert

      1.25

    • Pineda Specialty Drinks

    • Apple Pie Martini

      12.00

      Absolute Vanilla, Rum Chata and Apple Pucker

    • Appletini

      12.00

      Grey Goose and Apple Pucker Liqueur

    • Cosmotini

      12.00

      Absolute, Cointreau and Cranberry Juice

    • Crossing Bloody Mary

      12.00

      Double Shot Bloody Mary with our Housemade Mix

    • Lady Godiva

      12.00

      Stolichnaya and Godiva Chocolate liqueur

    • Mandarin Bliss

      12.00

      Absolute Mandarin, Cranberry and Fresh Orange juice

    • Orange Cream Chata

      12.00

      Absolute Mandarin and Rum Chata

    • Persephone

      12.00

      Grey Goose and Pama Pomegranate

    • Pineda Margarita

      12.00

      Cuervo Gold, Cointreau, and a Splash of Grand Marnier

    • Pineda Mojito

      12.00

      Hemingway's Favorite Drink made with Fresh Mint

    • Raspberry Crush

      12.00

      Stolichnaya Razberri Vodka, Chambord and Cranberry

    • Tiramisu Martini

      12.00

      Van Gogh Double Espresso Vodka, Rum Chata and cream

    • Beverages

      HEY, IT'S HAPPY HOURHALF PRICE Happy Hours from 4pm to 6 pm Drink the Good Stuff or the Cheap Stuff, It's ALL HALF PRICE. Liquor, Beer or Wine NO, Not the Specialty Drinks Hey, how old are you anyway? NO one under 21. Drinking and Driving don't mix. Let us call a cab or use your designated driver. If you have had a hand on the bottle, take your foot off the throttle. Leave your blood at the blood bank, not on the highways

    • Bottled Water

      3.00

    • Cappuccino

      5.25

    • Coffee

      2.95

    • Espresso

      4.95

    • Hot Tea

      2.95

    • Iced Tea

      2.95

    • Milk

      2.95

    • Soft Drinks

      2.95

    • Bottled Beer

      Check for availability

    • Amstel Light

      5.00

    • Blue Moon

      5.00

    • Bud Light

      4.00

    • Bud Long Neck

      4.00

    • Coors Light

      4.00

    • Corona

      5.00

    • Guinness

      6.00

    • Haake Beck -Non Alcoholic

      5.00

    • Harp Lager

      5.00

    • Heineken

      $5.00

    • Michelob Ultra

      4.00

    • Miller Light

      4.00

    • New Belgium Ranger

      5.00

    • Shiner Bock

      4.00

    • Stella Artois

      5.00

    • Yuengling

      4.00

    • Wine

      Served by the Glass

    • Cabernet Sauvignon

      7.00

      Served by the glass $6.00

    • Chardonnay

      7.00

      Served by the glass $6.00

    • Merlot

      7.00

      Served by the glass $6.00

    • Pineda Crossing House Wine

      7.00

      Served by the glass $6.00

    • Pinot Grigio

      7.00

      Served by the glass $6.00

    • White Zinfandel

      7.00

      Served by the glass $6.00

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