“Down South Ribeye”
Chargrilled with Louisiana Sweet Corn-Andouille "Maque Chou" served with Buttermilk Mashed Potatoes, Garlic Spinach and Soup or Salad
Crispy Fried Snapper
With Creole Spiced Crabmeat Crem Sauce, Rice and Black Beans, Fresh Vegetables and Soup or Salad