“Down South Ribeye”
Chargrilled with Louisiana Sweet Corn-Andouille "Maque Chou" served with Buttermilk Mashed Potatoes, Garlic Spinach and Soup or Salad
Chargrilled with Louisiana Sweet Corn-Andouille "Maque Chou" served with Buttermilk Mashed Potatoes, Garlic Spinach and Soup or Salad
With Creole Spiced Crabmeat Crem Sauce, Rice and Black Beans, Fresh Vegetables and Soup or Salad