Entree-Thanksgiving-2020

Center cut boneless pork loin chops with a Bourbon pecan butter and smashed sweet potatoes

Coconut crusted Caribbean Red Snapper with mango-Brazilian hearts of palm salsa and Saffron rice

Maine Lobster, sea scallops, asparagus, ripe tomatoes, and fresh basil in a light Champagne cream sauce over Fettuccine pasta

Chargrilled "Prime" New York Strop Steak with caramelized Texas sweet onion. Demi-glaze, rosemary and parmesan mashed potatoes

Roast turkey with sage dressing and traditional accompaniments