Pan-fried “Chicken Parmesan”
With Fire Roasted Tomato Sauce and a Blend of Melted Cheeses Served with Linguine
Five Crispy Fried Shrimp
With Creole Remoulade Sauce and French Fries
Grilled Pork Loin Chop
With Chipotle Orange BBQ Sauce and Smashed Sweet Potatoes
Grilled Salmon Fillet
With Tangy Roasted Garlic Balsamic Vinaigrette and Multi Grain Rice Pilaf