Chicken “Mediterranean”

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  • Post published:November 25, 2020
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Chargrilled Chicken Breast with Oven Roasted Garlic, Tomatoes, Porta Bella Mushrooms, Olives, Fresh Spinach and Goat Cheese over Linguine

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Shrimp “Maderia”

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  • Post published:November 11, 2020
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Sautéed wild caught Florida shrimp, asparagus and ripe tomatoes in a saffron Madera better on cappenelli pasta with toasted breadcrumbs and Asiago cheese

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Chicken Augusta

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  • Post published:November 11, 2020
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Crispy, pan-fried chicken breast with Pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables.

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Country Fried Chicken

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  • Post published:November 11, 2020
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Lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with Yukon Gold smashed potatoes and fresh vegetables.

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Pineda Fajitas

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  • Post published:November 11, 2020
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Beef, chicken, shrimp or portobello mushroom served Sizzlin hot with guacamole,pico do Gallo, sour cream and black beans.

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Braised Pork Shank

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  • Post published:November 11, 2020
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Tender braised bone-in Pork shank simmered in red wine, brown gravy and served with smashed Yukon Gold Potatoes and fresh vegetables

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Rack Of Lamb

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  • Post published:November 11, 2020
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Garlic and Herb crusted roast rack of lamb with Estancia Pinot Noir Demi-Glace served with smashed Yukon Gold Potatoes and vegetables

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Maine Lobster Tail

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  • Post published:November 11, 2020
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Two Maine Lobster Tails steamed with a splash of White Wine and Lemon. Served with Drawn Butter, Multi-Grain Pilaf and Fresh Vegetables.

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Salmon “Catalan”

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  • Post published:November 11, 2020
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Grilled salmon filet with our artichoke heart, mushroom and sun-dried tomato, lemon garlic butter, served with Basmati rice and fresh vegetables

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