Chicken “Mediterranean”

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  • Post published:November 25, 2020
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Chargrilled Chicken Breast with Oven Roasted Garlic, Tomatoes, Porta Bella Mushrooms, Olives, Fresh Spinach and Goat Cheese over Linguine

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Shrimp “Maderia”

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  • Post published:November 11, 2020
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Sautéed wild caught Florida shrimp, asparagus and ripe tomatoes in a saffron Madera better on cappenelli pasta with toasted breadcrumbs and Asiago cheese

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Chicken Augusta

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  • Post published:November 11, 2020
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Crispy, pan-fried chicken breast with Pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables.

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Country Fried Chicken

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  • Post published:November 11, 2020
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Lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with Yukon Gold smashed potatoes and fresh vegetables.

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Pineda Fajitas

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  • Post published:November 11, 2020
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Beef, chicken, shrimp or portobello mushroom served Sizzlin hot with guacamole,pico do Gallo, sour cream and black beans.

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Salmon “Catalan”

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  • Post published:November 11, 2020
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Grilled salmon filet with our artichoke heart, mushroom and sun-dried tomato, lemon garlic butter, served with Basmati rice and fresh vegetables

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Grouper Nueces

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  • Post published:November 11, 2020
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Oven roasted grouper, with shrimp and carb meat in a fresh dill and lemon butter sauce. Served with multi-grain pilaf and fresh vegetables

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Chilean Seabass Pineda

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  • Post published:November 11, 2020
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Thai sweet Chile glazed Chilean Sea Bass, oven roasted and drizzled with sriracha-hoisin aloli, served on buckwheat soba noodles with grilled asparagus

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Pan Fried Crab Cakes

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  • Post published:November 11, 2020
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A blend of claw and lump crabmeat with chefs own seasoning mix. Served with a whole –grain mustard cream sauce. Multi – grain pilaf and fresh vegetables.

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