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  • Great Food
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  • Menu
    • Today’s Specials
    • Dinner Menu
    • Early Bird Specials
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  • The Chef

Chicken “Mediterranean”

  • Post author:Bob Popp
  • Post published:November 25, 2020
  • Post category:

Chargrilled Chicken Breast with Oven Roasted Garlic, Tomatoes, Porta Bella Mushrooms, Olives, Fresh Spinach and Goat Cheese over Linguine

Continue ReadingChicken “Mediterranean”

Shrimp “Maderia”

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Sautéed wild caught Florida shrimp, asparagus and ripe tomatoes in a saffron Madera better on cappenelli pasta with toasted breadcrumbs and Asiago cheese

Continue ReadingShrimp “Maderia”

Chicken Augusta

  • Post author:Bob Popp
  • Post published:November 11, 2020
  • Post category:

Crispy, pan-fried chicken breast with Pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables.

Continue ReadingChicken Augusta

Country Fried Chicken

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with Yukon Gold smashed potatoes and fresh vegetables.

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Fish And Chips

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Beer-battered Alaskan cod, served with steak fries and fresh vegetables.

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Pineda Fajitas

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Beef, chicken, shrimp or portobello mushroom served Sizzlin hot with guacamole,pico do Gallo, sour cream and black beans.

Continue ReadingPineda Fajitas

Maine Lobster Tail

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Two Maine Lobster Tails steamed with a splash of White Wine and Lemon. Served with Drawn Butter, Multi-Grain Pilaf and Fresh Vegetables.

Continue ReadingMaine Lobster Tail

Grouper Nueces

  • Post author:Bob Popp
  • Post published:November 11, 2020
  • Post category:

Oven roasted grouper, with shrimp and carb meat in a fresh dill and lemon butter sauce. Served with multi-grain pilaf and fresh vegetables

Continue ReadingGrouper Nueces

Chilean Seabass Pineda

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Thai sweet Chile glazed Chilean Sea Bass, oven roasted and drizzled with sriracha-hoisin aloli, served on buckwheat soba noodles with grilled asparagus

Continue ReadingChilean Seabass Pineda

Pan Fried Crab Cakes

  • Post author:Bob Popp
  • Post published:November 11, 2020
  • Post category:

A blend of claw and lump crabmeat with chefs own seasoning mix. Served with a whole –grain mustard cream sauce. Multi – grain pilaf and fresh vegetables.

Continue ReadingPan Fried Crab Cakes
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Contact Info

  • Address:US1 & Pineda Causeway 2515 Roberts Rd. Melbourne,FL 32940
  • Phone:(321) 259 - 7760

Hours of Operation

​

Day of Week

Hours

Monday

Closed

Tues, Wed, Thur, Sun

4pm-9pm

Fri-Sat

4pm-9pm

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