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  • Home
  • Great Food
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  • Menu
    • Today’s Specials
    • Dinner Menu
    • Early Bird Specials
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  • The Chef

Chicken “Mediterranean”

  • Post author:Bob Popp
  • Post published:November 25, 2020
  • Post category:

Chargrilled Chicken Breast with Oven Roasted Garlic, Tomatoes, Porta Bella Mushrooms, Olives, Fresh Spinach and Goat Cheese over Linguine

Continue ReadingChicken “Mediterranean”

Chicken Augusta

  • Post author:Bob Popp
  • Post published:November 11, 2020
  • Post category:

Crispy, pan-fried chicken breast with Pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables.

Continue ReadingChicken Augusta

Country Fried Chicken

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with Yukon Gold smashed potatoes and fresh vegetables.

Continue ReadingCountry Fried Chicken

Fish And Chips

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Beer-battered Alaskan cod, served with steak fries and fresh vegetables.

Continue ReadingFish And Chips

Pineda Fajitas

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Beef, chicken, shrimp or portobello mushroom served Sizzlin hot with guacamole,pico do Gallo, sour cream and black beans.

Continue ReadingPineda Fajitas

Shrimp “Maderia”

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Sautéed wild caught Florida shrimp, asparagus and ripe tomatoes in a saffron Madera better on cappenelli pasta with toasted breadcrumbs and Asiago cheese

Continue ReadingShrimp “Maderia”

Braised Pork Shank

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Tender braised bone-in Pork shank simmered in red wine, brown gravy and served with smashed Yukon Gold Potatoes and fresh vegetables

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Rack Of Lamb

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Garlic and Herb crusted roast rack of lamb with Estancia Pinot Noir Demi-Glace served with smashed Yukon Gold Potatoes and vegetables

Continue ReadingRack Of Lamb

Maine Lobster Tail

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Two Maine Lobster Tails steamed with a splash of White Wine and Lemon. Served with Drawn Butter, Multi-Grain Pilaf and Fresh Vegetables.

Continue ReadingMaine Lobster Tail

Grouper Nueces

  • Post author:Bob Popp
  • Post published:November 11, 2020
  • Post category:

Oven roasted grouper, with shrimp and carb meat in a fresh dill and lemon butter sauce. Served with multi-grain pilaf and fresh vegetables

Continue ReadingGrouper Nueces
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Contact Info

  • Address:US1 & Pineda Causeway 2515 Roberts Rd. Melbourne,FL 32940
  • Phone:(321) 259 - 7760

Hours of Operation

​

Day of Week

Hours

Monday

Closed

Tues, Wed, Thur, Sun

4pm-9pm

Fri-Sat

4pm-9pm

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