Chargrilled Chicken Breast with Oven Roasted Garlic, Tomatoes, Porta Bella Mushrooms, Olives, Fresh Spinach and Goat Cheese over Linguine

Sautéed wild caught Florida shrimp, asparagus and ripe tomatoes in a saffron Madera better on cappenelli pasta with toasted breadcrumbs and Asiago cheese

Crispy, pan-fried chicken breast with Pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables.

Lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with Yukon Gold smashed potatoes and fresh vegetables.

Beer-battered Alaskan cod, served with steak fries and fresh vegetables.

Beef, chicken, shrimp or portobello mushroom served Sizzlin hot with guacamole,pico do Gallo, sour cream and black beans.

Two Maine Lobster Tails steamed with a splash of White Wine and Lemon. Served with Drawn Butter, Multi-Grain Pilaf and Fresh Vegetables.

Oven roasted grouper, with shrimp and carb meat in a fresh dill and lemon butter sauce. Served with multi-grain pilaf and fresh vegetables

Thai sweet Chile glazed Chilean Sea Bass, oven roasted and drizzled with sriracha-hoisin aloli, served on buckwheat soba noodles with grilled asparagus

A blend of claw and lump crabmeat with chefs own seasoning mix. Served with a whole –grain mustard cream sauce. Multi – grain pilaf and fresh vegetables.