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Pineda Crossing
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  • Home
  • Great Food
  • Happy Hour
    • The Bar
  • Menu
    • Today’s Specials
    • Dinner Menu
    • Early Bird Specials
  • Pineda Crossing
  • The Chef

Togarashi Spiced Tuna

  • Post author:Bob Popp
  • Post published:November 11, 2020
  • Post category:

Seared and served with Japanese Seaweed Salad, Pickled Ginger, Wasabi and Ginger-Soy Vinaigrette

Continue ReadingTogarashi Spiced Tuna

Portabelly

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Balsamic Marinated and Grilled Portabello Mushroom with Crabmeat, Bechamel Sauce and Melted Parmesan and Asiago Cheeses.

Continue ReadingPortabelly

Shrimp Cocktail “Martini”

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Chilled Steamed Shrimp served with Absolut Citron Vodka-Spiked Cocktail Sauce.

Continue ReadingShrimp Cocktail “Martini”

Escargot Alsatian

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Snails Baked in Garlic Butter, Shallots and Pernod served with French Bread

Continue ReadingEscargot Alsatian

Crispy Fried Oysters “Creole Style”

  • Post author:adminpineda
  • Post published:November 11, 2020
  • Post category:

Six Plump, Lightly Breaded Oysters served with Our Creole Remoulade Sauce.

Continue ReadingCrispy Fried Oysters “Creole Style”

Contact Info

  • Address:US1 & Pineda Causeway 2515 Roberts Rd. Melbourne,FL 32940
  • Phone:(321) 259 - 7760

Hours of Operation

​

Day of Week

Hours

Monday

Closed

Tues, Wed, Thur, Sun

4pm-9pm

Fri-Sat

4pm-9pm

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