Lunch Appetizers

Appetizers

CAJUN SPRING ROLLS

$9.95

Stuffed with andouille Sausage, Jalapenos, Sweet Red Peppers and Red Cabbage served with Sriracha-Hoisin Aioli.

CRISPY FRIED OYSTERS "CREOLE"

$9.95

Six Plump, Lightly Breaded Oysters served with Our Creole Remoulade Sauce.

ESCARGOT ALSATIAN

$9.95

Snails baked in Garlic Butter, Shallots and Pernod served with French Bread

PORTABELLY

$10.95

Balsamic Marinated and Grilled Portabello Mushroom with Crabmeat, Bechamel Sauce and Melted Parmesan and Asiago Cheeses.

SHRIMP COCKTAIL "MARTINI"

$11.95

Chilled Steamed Shrimp served with Absolut Citron Vodka-Spiked Cocktail Sauce.

ONION RINGS

$6.95

Beer-Battered Onion Rings. enough to share with a friend.

CRISPY WON TONS

$8.95

Deep Fried Pork Won Tons with our sweet and spicy Thai Chile Glaze

SOUP & SALADS

BLUE CRAB BISQUE

$7.50 Cup $5.50

CAESAR SALAD

$10.95

A Classic Combination of Romaine, Parmesan, Croutons and freshly made Caesar Dressing.

PINEDA BLACK BEAN SOUP

$4.50 Cup $3.50

Topped with Jack Cheese and Sour Cream, with Pico De Gallo on the side

LITTLE CAESAR

$6.95

A smaller version.

SOUP OF THE DAY

$4.50 Cup $3.50

Your server should have already told you.

HOUSE SALAD

$5.95

Add Gorgonzola to any Salad $1.25

PINEDA SALAD

$14.95

Our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette

Medite4rranean chopped salad

$11.95

Spinach, Romaine, Tomatoes, Red Onion, Black and Green Olives, Feta Cheese, Garlic Croutons and Tangy Greek Dressing

Chef Salad

$12.95

Mixed greens, Ham, Smoked Turkey, Swiss, Cheddar, Tomato, Cucumber, Egg and Mushroom with your choice of Dressing

Florida Shrimp and Avocado

$15.95

Six chargrilled Florida Shrimp on Mixed Greens with Haas Avocado, Marinated Artichoke Hearts, Tomato, Cucumber, Sweet Red Peppers and Garlic Croutons

SANDWICHES

REUBEN

$10.95

Marble Rye, Corned Beef, Swiss and Kraut, Grilled and served with Thousand Island Dressing, Cole Slaw and Thumbolts.

RANCHO DELUX CHICKEN SANDWICH

$10.95

Grilled Chicken Breast with our Applewood Smoked Bacon and Chipotle Chile Rancho Delux Sauce, Melted Pepperjack Cheese and Fresh Spinach on a Soft Kaiser Roll with French Fries

CLUB HOUSE

$10.95

Triple-Deck Combination of Turkey, Ham, Bacon, Swiss, Lettuce and Tomato, served with Thumbolts.

PAN FRIED CRABCAKE SANDWICH

$11.95

Our Relatively Famous Crabcake on a Soft Kaiser Roll with Melted American Cheese, Garlic Aioli, French Fries and Coleslaw.

Chargrilled Chicken Sandwich

$9.95

Grilled Chicken Breast with Applewood Smoked Bacon, Spicy Ranch Dressing and melted Swiss Cheese on a soft Kaiser Roll with Coleslaw and French Fries

Mahi Mahi Sandwich

$11.95

Mahi Chargrilled or Blackened with French Fries or Coleslaw

Portabello Sandwich

$10.95

Open face grilled Portobello mushroom and asparagus sandwich with mozzarella and parmesan cheese, roasted garlic aioli and balsamic glaze on grilled French bread served with coleslaw and French fries

"Cubano"

$11.95

Slow roasted marinated pork loin, black forest ham, Swiss Cheese, Dill pickle and Yellow Mustard on a pressed French roll served with coleslaw and French fries

Grilled Turkey and Applewood Smoked Bacon

$10.95

Turkey, Swiss Cheese, Applewood Smoked Bacon and Tiger Sauce on Grilled Sourdough served with coleslaw and French Fries

Lunch Main

Burgers

CROSSING GOURMET

$11.95

Bacon, Cheddar and Mushrooms.

BLACK AND BLEU BURGER

$10.95

Seasoned with our Blackening Spice and topped with Melted Bleu Cheese.

ALPINE BURGER

$11.95

Grilled Mushrooms and Onions with Melted Swiss.

BIG-TIME BURGER

$8.95

Our Classic. Add Cheddar $1

BIG TEX BURGER

$11.95

Housemade BBQ Sauce, Pepperjack Cheese and Crispy Fried Onions

Mexicali

$11.95

Fresh avocado, queso fresco, Jalapenos and pico de gallo

9-CROSSING SPECIAL ENTReES

BAYOU PORK CHOP

$13.95

Grilled Boneless Pork Chop with Louisiana Style Andouille Sausage-Black Pepper Gravy served with Yukon Gold Smashed Potatoes and Fresh Vegetables.

CHICKEN AUGUSTA

$14.95

Crispy, Pan-Fried Chicken Breast with Pecan-Honey Vinaigrette served with Mashed Sweet Potatoes and Fresh Vegetables.

CHARGRILLED SALMON or MAHI MAHI "CATALAN"

$16.95

Artichoke Hearts, Sun-Dried Tomatoes and Mushrooms in a Garlic-Lemon Butter served with Multi-Grain Pilaf and Fresh Vegetables.

FRIED OYSTERS

$15.95

Six Plump Gulf Oysters, Lightly Breaded and Crisp Fried served with Black Beans and Rice, Fresh Vegetables and Housemade Creole Remoulade Sauce.

FRIED SHRIMP

$15.95

Six Florida Wild Caught Shrimp, Crisp Fried and served with Multi-Grain Pilaf, Fresh Vegetables and Cocktail Sauce.

CROSSING QUESADILLAS

$12.95

Stuffed with Grilled Shrimp or Chicken, Spinach, Peppers, Onions and Cheese served with Sour Cream, Guacamole and Pico De Gallo.

Pork Chop "Marseilles

$14.95

Grilled boneless pork chop with a Brandy Spiked green Peppercorn Demi-Glace, smashed Yukon Gold potatoes and fresh vegetables

Country Fried Chicken

$13.95

Lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with Yukon Gold smashed potatoes and fresh vegetables

Fish & Chips

$13.95

Beer-battered Alaskan cod served with coleslaw and steak fries

Pan-Fried Crabcakes

$15.95

A blend of claw and lump crabmeat with chef's special seasoning mix served with a whole-grain mustard cream sauce, multi-grain pilaf and fresh vegetables

Pineda Fajitas

$15.95

Beef, Chicken, Shrimp or Portobello Mushroom served sizzlin' hot with guacamole, sour cream, pico de gallo and black beans

DESSERTS

KENTUCKY BOURBON CHOCOLATE CHIP PECAN PIE with Caramel Sauce

$5.95

BELGIAN WHITE AND DARK CHOCOLATE TORTE WITH PEANUT BUTTER-CREAM CHEESE MOUSSE

$5.95

KEY LIME PIE with a Coconut Shortbread Cookie

$5.95

VANILLA BEAN CREME BRULEE

$6.95

PINEDA BREAD PUDDING with CREME ANGLAISE

$5.95

VANILLA BEAN ICE CREAM TO ANY DESSERT

$1.25

BEVERAGES

ICED TEA

$2.50

COFFEE

$2.50

SOFT DRINKS

$2.50

ESPRESSO

$4.95

MILK

$2.50

CAPPUCCINO

$5.25

HOT TEA

$2.50

BOTTLED WATER

$3.00

Drinks

PINEDA SPECIALTY DRINKS

PINEDA MARGARITA

$10

Cuervo Gold, Cointreau, and a Splash of Grand Marnier

PINEDA MOJITO

$10

Hemingway's Favorite Drink made with Fresh Mint

CROSSING BLOODY MARY

$10

Double Shot Bloody Mary with our Housemade Mix

PERSEPHONE

$10

Grey Goose and Pama Pomegranate

COSMOTINI

$10

Absolute, Cointreau and Cranberry Juice

APPLETINI

$10

Grey Goose and Apple Pucker Liqueur

Lady Godiva

$10

Stolichnaya and Godiva Chocolate liqueur

Tiramisu Martini

$10

Van Gogh Double Espresso Vodka, Rum Chata and cream

Orange Cream Chata

$10

Absolute Mandarin and Rum Chata

Apple Pie Martini

$10

Absolute Vanilla, Rum Chata and Apple Pucker

Raspberry Crush

$10

Stolichnaya Razberri Vodka, Chambord and Cranberry

Mandarin Bliss

$10

Absolute Mandarin, Cranberry and Fresh Orange juice

BOTTLED BEER

Bud LONG NECK

$4

HEINEKEN

$5

BUD LIGHT

$4

AMSTEL LIGHT

$5

MICHELOB ULTRA

$4

GUINNESS

$6

MILLER LIGHT

$4

SHINER BOCK

$4

Coors Light

$4

Yuengling

$4

New Belgium Ranger

$5

Stell Artois

$5

Anchor Steam

$5

Corona

$5

Sam Adams

$4

Blue Moon

$5

Haake Beck -Non Alcoholic

$5

Dinner Appetizers

Appetizers

Cajun Springrolls

$9.95

Stuffed with andouille Sausage, Jalapenos, Sweet Red Peppers and Red Cabbage served with Sriracha-Hoisin Aioli.

CRISPY FRIED OYSTERS "CREOLE"

$9.95

Six Plump, Lightly Breaded Oysters served with Our Creole Remoulade Sauce.

ESCARGOT ALSATIAN

$9.95

Snails baked in Garlic Butter, Shallots and Pernod served with French Bread

PORTABELLY

$10.95

Balsamic Marinated and Grilled Portabello Mushroom with Crabmeat, Bechamel Sauce and Melted Parmesan and Asiago Cheeses.

SHRIMP COCKTAIL "MARTINI"

$11.95

Chilled Steamed Shrimp served with Absolut Citron Vodka-Spiked Cocktail Sauce.

ONION RINGS

$6.95

Beer-Battered Onion Rings. enough to share with a friend.

TOGARASHI SPICED TUNA

$12.95

Seared and served with Japanese seaweed salad, pickled ginger, wasabi and ginger/soy vinaigrette

SOUP & SALADS

BLUE CRAB BISQUE

$7.50 Cup $5.50

This is the best there is in Brevard County.

CAESAR SALAD

$11.95

A Classic Combination of Romaine, Parmesan, Croutons and freshly made Caesar Dressing.

PINEDA BLACK BEAN SOUP

$4.50 Cup $3.50

Topped with Jack Cheese and Sour Cream, with Pico De Gallo on the side

LITTLE CAESAR

$6.95

A smaller version.

SOUP OF THE DAY

$4.50 Cup $3.50

Your server should have already told you.

DINNER SALAD

$6.95

Fresh green with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons

Add Gorgonzola to any Salad $1.25

PINEDA SALAD

$13.95

Our mix of fresh greens, avocado, mushroom, egg, bacon, red onion, diced tomatoes and gorgonzola tossed with champagne, vinaigrette

CAPRESE SALAD

$9.95

Fresh mozzarella, vine ripe tomato, basil, extra virgin olive oil and a balsamic reduction

CHARGRILLED CHICKEN

$6.95

When added to any salad

GRILLED FLORIDA SHRIMP

$8.95

When added to any salad

CHARGRILLED MAHI MAHI

$9.95

When added to any salad

ATLANTIC SALMON

$9.95

When added to any salad

Daily Fresh Catch

MAHI MAHI

$26.95

BLACK GROUPER

$28.95

ATLANTIC SALMON

$25.95

Pineda Crossing Premium Salices

NUECES

$5.95

Shrimp and Crabmeat in Lemon Butter

OSCAR PINEDA

$5.95

Crabmeat and Bearnaise with Fresh Asparagus

Dinner Main

CHARGRILLED STEAKS AND CHOPS

NEW YORK STRIP 10 OZ

$27.95

RIBEYE 12 oz

$28.95

FILET MIGNON

$60Z...$27.95 80Z...$32.95

PORK LOIN "CHOPS"

$60Z...$17.95 120Z...$19.95

GREEN PEPER CORN, DEMI GLACE, BEARNAISE, SAN ANTONIO HOLLANDAISE, BLEU CHEESE BUTTER NEW ORLEANS BBQ

$3.00

When added to any steak or pork chop

CROSSING SPECIAL ENTREES

LAND AND SEA

$32.95

Chargrilled Ribeye with a Trio of Grilled Florida Shrimp and our San Antonio Hollandaise served with Au Gratin Potato and Fresh Vegetables.

PORTABELLO STRIP

$29.95

Chargrilled New York Strip top with sliced Portobello mushrooms and Estancia Pinot Noir Demi-Glace served with Au Gratin Potatoes and Fresh Vegetables.

FILET OSCAR

$31.95... Regular $36.95

Chargrilled Filet Mignon topped with Lump Crabmeat and Sauce Bearnaise served with Au Gratin Potato and Grilled Asparagus

BRAISED PORK SHANK

$24.95

Tender braised bone-in Pork shank simmered in red wine, brown gravy and served with smashed Yukon Gold Potatoes and fresh vegetables

RACK OF LAMB

$31.95

Garlic and Herb crusted roast rack of lamb with Estancia Pinot Noir Demi-Glace served with smashed Yukon Gold Potatoes and vegetables

MAINE LOBSTER TAIL

$MARKET PRICE

Two Maine Lobster Tails steamed with a splash of White Wine and Lemon. Served with Drawn Butter, Multi-Grain Pilaf and Fresh Vegetables.

SALMON "CATALAN"

$23.95 small 27.95 regular

Grilled salmon filet with our artichoke heart, mushroom and sun-dried tomato, lemon garlic butter, served with Basmati rice and fresh vegetables

GROUPER NUECES

$29.95 small regular 32.95

Oven roasted grouper, with shrimp and carb meat in a fresh dill and lemon butter sauce. Served with multi-grain pilaf and fresh vegetables

CHILEAN SEABASS PINEDA

$31.95

Thai sweet Chile glazed Chilean Sea Bass, oven roasted and drizzled with sriracha-hoisin aloli, served on buckwheat soba noodles with grilled asparagus

Pan fried crab cakes

$24.95 small 26.95 regular

A blend of claw and lump crabmeat with chefs own seasoning mix. Served with a whole –grain mustard cream sauce. Multi – grain pilaf and fresh vegetables.

Fried shrimp

$6 shrimp 21.95 9 shrimp 24.94

Beer battered Florida shrimp fried to perfection. Served with multi-grain pilaf and fresh vegetables.

Jambalaya

$21.95

Andouille sausage, chicken and shrimp in a rich Cajun sauce made with tomatoes, onions and bell peppers, served over besmati rice

Lobster and scallops "Florentine"

$28.95

Lobster and see scallops sautéed in extra virgin olive oil with garlic, basil, shallots and sun-dried tomatoes, finished with Pinot Grigio and fresh butter, cost with spinach fettuccine.

Shrimp "Maderia"

$23.95

Sautéed wild caught Florida shrimp, asparagus and ripe tomatoes in a saffron Madera better on cappenelli pasta with toasted breadcrumbs and Asiago cheese

Spinach and mushroom ravioli

$18.95

Spinach and mushroom ravioli with garlic zucchini, flame roasted bell peppers, ripe tomatoes and artichoke bottoms in the basil garlic butter sauce.

Chicken Augusta

$18.95

Crispy, pan-fried chicken breast with Pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables.

Country fried chicken

$17.95

Lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with Yukon Gold smashed potatoes and fresh vegetables.

Fish and chips

$16.95

Beer-battered Alaskan cod, served with steak fries and fresh vegetables.

Pineda Fajitas

$22.95

Beef, chicken, shrimp or portobello mushroom served Sizzlin hot with guacamole,pico do Gallo, sour cream and black beans.

SIDES AND SUBSTITUTIONS

Au Gratin Potatoes

$1.95 .......... Side Order $3.95

Garlic Spinach

$2.95 .......... Side Order $4.95

Grilled Asparagus

$2.95 .......... Side Order $4.95

Sweet Potato Mash

$1.95 .......... Side Order $3.95

DESSERTS

KENTUCKY BOURBON CHOCOLATE CHIP PECAN PIE with Caramel Sauce

$6.95

KEY LIME PIE with a Coconut Shortbread Cookie

$6.95

VANILLA BEAN CREME BRULEE

$6.95

PINEDA BREAD PUDDING WITH CReME ANGLAISE

$6.95

WHITE AND DARK CHOCOLATE TORTE WITH A PEANUT BUTTER-CREAM CHEESE MOUSSE

$6.95

Vanilla Bean Ice Cream to any Dessert

$1.25

Drinks

PINEDA SPECIALTY DRINKS

PINEDA MARGARITA

$10

Cuervo Gold, Cointreau, and a Splash of Grand Marnier

PINEDA MOJITO

$10

Hemingway's Favorite Drink made with Fresh Mint

CROSSING BLOODY MARY

$10

Double Shot Bloody Mary with our Housemade Mix

PERSEPHONE

$10

Grey Goose and Pama Pomegranate

COSMOTINI

$10

Absolute, Cointreau and Cranberry Juice

APPLETINI

$10

Grey Goose and Apple Pucker Liqueur

BOTTLED BEER

Bud LONG NECK

$3

HEINEKEN

$4

BUD LIGHT

$3

AMSTEL LIGHT

$4

MICHELOB ULTRA

$3.00

GUINNESS

$4.50

MILLER LIGHT

$4

SHINER BOCK

$4

PINEDA CROSSING HOUSE WINE

Served by the glass $6.00

  • CHARDONNAY
  • WHITE ZINFANDEL
  • MERLOT
  • CABERNET SAUVIGNON
  • PINOT GRIGIO

HEY, IT'S HAPPY HOURHALF PRICE Happy Hours from 4 to GPM

Drink the Good Stuff or the Cheap Stuff, It's ALL HALF PRICE. Liquor, Beer or Wine NO, Not the Specialty Drinks

MIND YOUR MANNERS

Be nice. Don't shout. Sit up straight. Don't play with your food. Elbows off the table. Don't talk with your mouth full. Eat your vegetables. You can reach for anything on the table as long as you keep one foot on the floor. Don't feed the dog from the table.No burping. Please don't eat with your fingers. Don't wash your food down with your milk. Left hand on your lap. Leave your sister alone. Don't slurp your soup. Don't eat so fast. Don't eat your peas with your knife. No swimming for an hour after you eat. Brush your teeth after each meal. Finish your vegetables or no dessert. Unattended children will be diced, chopped, pureed and made into soup. Put down that cell phone and eat.You'll sit here, young man, until you clean your plate! Would you like to be excused from the table?

Hey, how old are you anyway? NO one under 21.

Drinking and Driving don't mix. Let us call a cab or use your designated driver. If you have had a hand on the bottle, take your foot off the throttle. Leave your blood at the blood bank, not on the highways